Traditional French Onion Soup
- 1 tablespoon butter
- 7 or 8 Spanish onions (7 to 8 pounds/3.2 to 3.6 kilograms), thinly sliced
- Kosher salt
- Freshly ground black pepper
- 6 to 12 slices of baguette or any country-style bread (it’s best if they cover the width of your serving bowls)
- 1/3 cup/75 milliliters sherry
- Red or white wine vinegar (optional)
- Red wine (optional)
- 1/2 to 3/4 pound/225 to 340 grams Gruyère or Emmanthaler cheese, grated
- This recipe is vegetarian
- Produce
- Spanish onions (7 to 8 pounds/3.2 to 3.6 kilograms) (7)
- Condiments
- Red or white wine vinegar (1)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Bread & Baked Goods
- Baguette or any country-style bread (6 slices)
- Dairy
- Butter (1 tablespoon)
- Gruyere or emmanthaler cheese, grated (1/2 pound)
- Beer, Wine & Liquor
- Red wine (1)
- Sherry (1/3 cup)
Preparation
Read recipe preparation on ruhlman.com
Social Stats
93.1Rating
1-100
1-100
63Tweets
417Facebook
Shares
Shares
13,124StumbleUpon
Views
Views
17,232PinterestPins
Recipe Stats
Published October 6, 2011 (1 year ago).
243 people saved this recipe.
