Traditional North African Green Mint Tea
- 6 cups water
- 2 Tbsp green/mint tea combo (think “Moroccan Mint”)
- sugar (enough to fill 2 shot glasses), about 3/4 cup
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Mint tea combo, green (2 Tbsp)
- Cooking & Baking
- Sugar (1)
- Drinks
- Water (6 cups)
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Published March 23, 2012 (11 months ago).
61 people saved this recipe.
