Traditional Sausage Lasagna with Cream Cheese
- 1 box of lasagna noodles
- 2 quarts homemade marinara (or store-bought)
- 2 lbs. Italian sausage
- 2- 8 oz. packages cream cheese, softened
- 5 cups shredded mozzarella cheese
- 11/2 cup shredded parmesan cheese
- Italian Seasoning
- Meat
- Italian sausage (2 lbs.)
- Condiments
- Marinara, homemade (2 quarts)
- Cooking & Baking
- Italian seasoning (1)
- Pasta & Grains
- Lasagna noodles (1 box)
- Dairy
- Cream cheese (2 8 oz. packages)
- Mozzarella cheese (5 cups)
- Parmesan cheese (5 1/2 cup)
Preparation
Read recipe preparation on aspicyperspective.com
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Recipe Stats
Published October 8, 2012 (4 months ago).
220 people saved this recipe.
