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Trenette with Jalapeno Pesto
http://www.foodrepublic.com/2011/11/01/trenette-jalape%C3%B1o-pest...
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Ingredients
categorized
original
6 jalapeño peppers, cored and seeded
5 Serrano chilies, cored and seeded
1/2 medium red onion, finely diced
1/2 cup sliced blanched almonds
1 cup extra virgin olive oil
salt, to taste
1/4 cup extra virgin olive oil
6 cloves garlic, thinly sliced
1 1/2 pounds trenette or thin linguine
1/2 cup fresh breadcrumbs, toasted
Ingredients
categorized
original
This recipe is
vegan
(some ingredients require vegan-safe brands)
Produce
Almonds
(
1/2
cup
)
Garlic
(
6
cloves
)
Jalapeno peppers
(
6
)
Red onion, medium
(
1/2
)
Serrano chilies
(
5
)
Cooking & Baking
Olive oil, extra virgin
(
1 1/4
cup
)
Salt
(
1
)
Pasta & Grains
Trenette or thin linguine
(
1 1/2
pounds
)
Bread & Baked Goods
Breadcrumbs, fresh toasted
(
1/2
cup
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,112 recipes
Social Stats
27.2
Rating
1-100
0
Tweets
45
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Likes
0
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Views
12
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Recipe Stats
Published November 1, 2011 (1 year ago).
8 people saved this recipe.
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