Tri-Color Slaw with Lime Dressing
- 1/2 head green cabbage, cored
- 1/2 head red cabbage, cored
- 1 pound carrots, peeled and shredded
- 1 large bunch cilantro, leaves roughly chopped
- 3 limes, juiced (about 1/3 cup)
- 2/3 cup neutral oil, such as peanut or safflower
- 1 to 2 teaspoon sugar
- Kosher salt and freshly ground pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Carrots (1 pound)
- Cilantro, leaves (1 large bunch)
- Green cabbage (1/2 head)
- Limes (3)
- Red cabbage (1/2 head)
- Cooking & Baking
- Kosher salt and freshly ground pepper (1)
- Neutral oil (2/3 cup)
- Sugar (1 teaspoon)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published March 22, 2012 (11 months ago).
228 people saved this recipe.
