Trimmed-Down Cheddar & Chive Duchess Potatoes
- 1 lb. yukon gold potatoes, peeled and cut into 1 1/2-inch pieces
- 1 lb. cauliflower, broken into florets
- 1/2 c. shredded cheddar cheese
- 1 egg
- 1/4 c. skim milk
- 1/4 c. fat-free plain yogurt
- salt & pepper to taste
- 2 tbsp. minced chives
- oil mister or cooking spray
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cauliflower (1 lb.)
- Chives (2 tbsp.)
- Yukon gold potatoes (1 lb.)
- Cooking & Baking
- Oil mister or cooking spray (1)
- Salt & pepper (1)
- Dairy
- Cheddar cheese (1/2 c.)
- Skim milk (1/4 c.)
- Yogurt, fat-free plain (1/4 c.)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on ohmyveggies.com
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Recipe Stats
Published September 20, 2012 (5 months ago).
196 people saved this recipe.
