Triple Berry Lemon Galette with Almond Crust
- 1/2 cup ground unsalted almonds
- 1 1/3 cup all purpose flour
- 1/2 cup white whole wheat flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 teaspoons turbinado sugar
- 12 tablespoons butter
- 4 - 6 tablespoons ice cold water
- 2 tablespoons cornstarch
- zest of 1 lemon
- 2/3 cup sugar
- This recipe is vegetarian
- Produce
- Almonds, ground unsalted (1/2 cup)
- Lemon, zest of (1)
- Cooking & Baking
- All purpose flour (1 1/3 cup)
- Cinnamon, ground (1/4 teaspoon)
- Cornstarch (2 tablespoons)
- Salt (1/4 teaspoon)
- Sugar (2/3 cup)
- Turbinado sugar (2 teaspoons)
- Whole wheat flour, white (1/2 cup)
- Drinks
- Water (4 tablespoons)
- Dairy
- Butter (12 tablespoons)
Preparation
Read recipe preparation on goodlifeeats.com
Social Stats
60.9Rating
1-100
1-100
33Tweets
28Facebook
Shares
Shares
6StumbleUpon
Views
Views
221PinterestPins
Recipe Stats
Published June 26, 2012 (8 months ago).
81 people saved this recipe.
