Triple Chocolate Chip Brownies
- 3/4 cup all-purpose flour
- 2 tablespoons good-quality cocoa powder
- 1/2 teaspoon ground espresso powder (optional)
- 1/4 teaspoon baking powder
- 1/4 teaspoon table salt
- 1/2 stick (2 ounces) unsalted butter
- 2 ounces good-quality bittersweet chocolate
- 2 ounces good-quality semisweet chocolate
- 2 large eggs
- 3/4 cup sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup good-quality semi or bittersweet chocolate chips
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Baking powder (1/4 teaspoon)
- Bittersweet chocolate, good-quality (2 ounces)
- Chocolate, good-quality semisweet (2 ounces)
- Cocoa powder, good-quality (2 tablespoons)
- Semi or bittersweet chocolate chips, good-quality (1/2 cup)
- Sugar (3/4 cup)
- Table salt (1/4 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Drinks
- Espresso, ground (1/2 teaspoon)
- Dairy
- Butter, unsalted (1/2 stick)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on thekitchn.com
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Published May 10, 2012 (9 months ago).
142 people saved this recipe.
