Triple Chocolate Cream Puffs
- 2 cups whole milk
- 6 tablespoons granulated sugar, divided
- 2 tablespoons cocoa powder
- 1 1/2 tablespoons cornstarch
- 1/8 teaspoon salt
- 4 large egg yolks
- 3 ounces bittersweet chocolate, finely chopped
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup water
- 5 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/2 cup plus 1 tablespoon bread flour
- 3 large eggs, cold
- 2 1/2 tablespoons cocoa powder
- 3 ounces bittersweet chocolate, finely chopped
- 1/2 cup heavy cream
- This recipe is vegetarian
- Cooking & Baking
- Bittersweet chocolate (6 ounces)
- Bread flour (9/16 cup)
- Cocoa powder (4 1/2 tablespoons)
- Cornstarch (1 1/2 tablespoons)
- Granulated sugar (7 tablespoons)
- Salt (3/8 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter, unsalted (7 tablespoons)
- Heavy cream (1/2 cup)
- Whole milk (2 cups)
- Refrigerated
- Egg yolks, large (4)
- Eggs, large (3)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 9, 2011 (1 year ago).
72 people saved this recipe.
