Triple-Chocolate Flourless Brownies
- Nonstick cooking spray
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon coarse salt
- 1 cup (2 sticks) unsalted butter, cut into small pieces
- 1 1/4 cups granulated sugar
- 1 1/4 cups bittersweet (60 percent cacao) chocolate pieces
- 4 large eggs, room temperature
- 1/2 cup cold water
- 1 teaspoon pure vanilla extract
- 1/3 cup mini chocolate chips
- 1/3 cup semisweet chocolate, finely chopped
- 1/3 cup bittersweet chocolate (60 percent cacao), finely chopped
- 1/2 cup heavy cream
- 1 1/2 teaspoons honey
- 1/8 teaspoon coarse salt
- 1/4 teaspoon pure vanilla extract
- 1/4 cup finely chopped white chocolate
- 1/2 teaspoon vegetable oil
- Cooking & Baking
- Baking soda (1/4 teaspoon)
- Bittersweet chocolate (1/3 cup)
- Chocolate, semisweet (1/3 cup)
- Chocolate chips, mini (1/3 cup)
- Cocoa powder, unsweetened (1/4 cup)
- Cooking spray, Nonstick (1)
- Granulated sugar (1 1/4 cups)
- Honey (1 1/2 teaspoons)
- Salt, coarse (3/8 teaspoon)
- Vanilla, pure (1 1/4 teaspoon)
- Vegetable oil (1/2 teaspoon)
- White chocolate (1/4 cup)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter, unsalted (1 cup)
- Heavy cream (1/2 cup)
- Refrigerated
- Eggs, large (4)
- Other
- 1 1/4 cups bittersweet (60 percent cacao) chocolate pieces
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published November 20, 2011 (1 year ago).
49 people saved this recipe.
