Triple-Chocolate Mousse Cake
- Vegetable-oil cooking spray
- 2/3 cup all-purpose flour
- 1/3 cup unsweetened Dutch-process cocoa powder
- 2/3 cup sugar
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg, room temperature
- 1/4 cup whole milk
- 3 tablespoons vegetable oil
- 1/2 teaspoon pure vanilla extract
- Individual Chocolate Mousse
- 2 ounces solid semisweet chocolate
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2/3 cup)
- Baking powder (3/4 teaspoon)
- Baking soda (1/2 teaspoon)
- Cocoa powder, unsweetened Dutch-process (1/3 cup)
- Salt (1/4 teaspoon)
- Solid semisweet chocolate (2 ounces)
- Sugar (2/3 cup)
- Vanilla extract, pure (1/2 teaspoon)
- Vegetable oil (3 tablespoons)
- Vegetable-oil cooking spray (1)
- Dairy
- Whole milk (1/4 cup)
- Refrigerated
- Egg, large (1)
- Desserts
- Individual chocolate mousse (1)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published June 7, 2011 (1 year ago).
136 people saved this recipe.
