Triple Chocolate Pumpkin Pie
- 2 cups graham cracker crumbs (about 16 crackers)
- 6 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- 2 tablespoons packed light-brown sugar
- 1/2 teaspoon coarse salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 3 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped
- 6 ounces semisweet chocolate (preferably 55 percent cacao), chopped
- 4 tablespoons unsalted butter, cut into small pieces
- 1 can (15 ounce) solid-pack pumpkin
- 1 can (12 ounce) evaporated milk
- 3/4 cup packed light-brown sugar
- 3 large eggs
- 1 tablespoon cornstarch
- 1 teaspoon pure vanilla extract
- 1 1/2 teaspoons coarse salt
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 ounce milk chocolate, melted
- whipped cream, optional
- This recipe is vegetarian
- Produce
- Ginger, ground (1 teaspoon)
- Solid-pack pumpkin (1 can)
- Cooking & Baking
- Bittersweet chocolate (3 ounces)
- Brown sugar, packed light (14 tablespoons)
- Chocolate, semisweet (6 ounces)
- Cinnamon, ground (1 1/4 teaspoon)
- Cloves, ground (1/8 teaspoon)
- Cornstarch (1 tablespoon)
- Granulated sugar (1 tablespoon)
- Milk chocolate (1 ounce)
- Nutmeg, ground (1/4 teaspoon)
- Salt, coarse (2 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Whipped cream (1)
- Snacks
- Graham cracker crumbs (2 cups)
- Drinks
- Evaporated milk (1 can)
- Dairy
- Butter, unsalted (10 tablespoons)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published October 17, 2012 (4 months ago).
308 people saved this recipe.
