Triple Chocolate Scotcheroos
- 1 cup (200g) sugar
- 1 cup (320g) rice syrup or light corn syrup
- 1/2 cup (130g) peanut butter*
- 1/2 cup (130g) Nutella, or a similar chocolate-hazelnut paste
- 6 cups (200g) crisp chocolate-flavored (or mixed with plain) rice cereal
- 6 ounces chopped bittersweet or semisweet chocolate, or 1 cup (165g) chocolate chips
- 1 cup (165g) butterscotch-flavored chips
- This recipe is gluten-free
- Condiments
- Nutella (1/2 cup)
- Peanut butter (1/2 cup)
- Cooking & Baking
- Chocolate, crisp (6 cups)
- Chocolate, bittersweet or semisweet (6 ounces)
- Rice syrup or light corn syrup (1 cup)
- Sugar (1 cup)
- Desserts
- Butterscotch-flavored chips (1 cup)
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published March 13, 2009 (3 years ago).
16 people saved this recipe.
