Triple Ginger Cookies
- 1/2+ cup large-grain sugar (i.e. turbinado)
- 2 cups spelt flour OR whole wheat pastry flour
- 1 teaspoons baking soda
- 1 teaspoon star anise, finely ground
- 4 1/2 teaspoons ground ginger
- 1/2 teaspoon fine grain sea salt
- 1 stick (1/2 cup) unsalted butter, room temperature
- 1/4 cup unsulphured molasses (I use Wholesome Sweeteners brand)
- 2/3 cup fine grain natural cane sugar, sifted
- 1 1/2 tablespoons fresh ginger, peeled and grated
- 1 large egg, well beaten
- 1 cup crystallized ginger, then finely minced
- 2 lemons, zest only
- This recipe is vegetarian
- Produce
- Ginger, ground (4 1/2 teaspoons)
- Ginger, fresh (1 1/2 tablespoons)
- Lemons (2)
- Cooking & Baking
- Baking soda (1 teaspoons)
- Cane sugar, fine grain natural (2/3 cup)
- Grain sugar, large (1/2 cup)
- Molasses, unsulphured (1/4 cup)
- Sea salt, fine grain (1/2 teaspoon)
- Spelt flour or whole wheat pastry flour (2 cups)
- Star anise, finely ground (1 teaspoon)
- Dairy
- Butter, unsalted (1 stick)
- Refrigerated
- Egg, large (1)
- Desserts
- Crystallized ginger (1 cup)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published January 14, 2009 (4 years ago).
20 people saved this recipe.
