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Triple Layer Holiday Spice Cake with Eggnog Frosting
http://www.eatthelove.com/2012/12/holiday-spice-cake/
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Ingredients
categorized
original
2 1/4 cups (330 g) cake flour
3/4 cup (105 g) all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon sea salt
1/2 cup (115 g or 1 stick) unsalted butter at room temperature
1/2 cup trans-free shortening
2 cups (400 g) granulated white sugar
1 tablespoon vanilla extract
1 vanilla bean (optional)
1 tablespoon cinnamon
2 teaspoon all spice
1 teaspoon freshly grated ginger root (juice as well)
1 large egg
3 tablespoons molasses, robust (not blackstrap)
1 1/2 cups buttermilk, well shaken
3 large egg whites at room temperature
1/4 teaspoon cream of tartar
1 1/2 cups (300 g) granulated white sugar
1/3 cup (50 g) all-purpose flour
1 1/2 cups whole milk
1/3 cup heavy cream
1/2 teaspoon salt
1 1/2 cups (340 g or 3 sticks) butter, unsalted at room temperature
3 tablespoons dark rum
1 teaspoon vanilla extract
1 tablespoon grated nutmeg
1 1/2 teaspoon cinnamon
Ingredients
categorized
original
Produce
Ginger
(
1
teaspoon
)
Cooking & Baking
All spice
(
2
teaspoon
)
Baking powder
(
1
tablespoon
)
Baking soda
(
1
teaspoon
)
Cake flour
(
2 1/4
cups
)
Cinnamon
(
1 1/2
tablespoon
)
Cream of tartar
(
1/4
teaspoon
)
Flour
(
1 1/8
cup
)
Molasses
(
3
tablespoons
)
Nutmeg, grated
(
1
tablespoon
)
Salt
(
1/2
teaspoon
)
Sea salt
(
3/4
teaspoon
)
Trans-free shortening
(
1/2
cup
)
Vanilla
(
1 1/3
tablespoon
)
Vanilla bean
(
1
)
White sugar, granulated
(
3 1/2
cups
)
Dairy
Butter, unsalted
(
2
cup
)
Buttermilk
(
1 1/2
cups
)
Heavy cream
(
1/3
cup
)
Whole milk
(
1 1/2
cups
)
Refrigerated
Egg, large
(
1
)
Egg whites, large
(
3
)
Beer, Wine & Liquor
Rum, dark
(
3
tablespoons
)
Preparation
Read recipe preparation on
eatthelove.com
Eat the Love
www.eatthelove.com
All 139 recipes
Social Stats
27.3
Rating
1-100
2
Tweets
4
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Recipe Stats
Published December 24, 2012 (2 months ago).
35 people saved this recipe.
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