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Trippa alla Romana (Braised Tripe with Tomato, Herbs, and Parmesan)
http://www.seriouseats.com/recipes/2012/04/trippa-alla-romana-brai...
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Ingredients
categorized
original
2 pounds tripe
1/2 cup white distilled vinegar
3 to 4 tablespoons olive oil
1 onion, thinly sliced
3 medium cloves garlic, grated on a microplane grater or pressed through a garlic press (about 3 teaspoons)
1 tablespoon tomato paste
1 (28-ounce) can whole peeled tomatoes, drained, and crushed by hand or through a food mill
Kosher salt freshly ground black pepper
1/3 cup fresh mint, basil, or parsley leaves, finely chopped
2 ounces Pecorino or Parmigiano-Reggiano cheese, finely grated (about 1/2 cup)
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Garlic
(
3
medium cloves
)
Mint, fresh
(
1/3
cup
)
Onion
(
1
)
Tomatoes, whole
(
1
(28-ounce) can
)
Meat
Tripe
(
2
pounds
)
Canned Goods
Tomato paste
(
1
tablespoon
)
Condiments
Distilled vinegar, white
(
1/2
cup
)
Cooking & Baking
Kosher salt freshly ground black pepper
(
1
)
Olive oil
(
3
tablespoons
)
Dairy
Pecorino or parmigiano-reggiano cheese
(
2
ounces
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
37.7
Rating
1-100
9
Tweets
16
Facebook
Shares
1
StumbleUpon
Views
11
PinterestPins
Recipe Stats
Published April 3, 2012 (10 months ago).
14 people saved this recipe.
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