Tropical Banana Bread with Macadamia Nuts, Pineapple & Coconut
- 1 tablespoon rum or orange juice
- 1/3 cup finely chopped dried pineapple
- 4 large ripe bananas
- 1 teaspoon pure vanilla extract
- 2 large eggs, lightly beaten
- 1/2 cup coconut oil, heated until liquified
- 1/2 cup lightly packed light brown sugar
- 2 cups unbleached white flour
- 1 teaspoon baking soda
- 1 teaspoon Jamaican allspice
- 1/2 teaspoon fine salt
- 1/3 cup lightly toasted and roughly chopped macadamia nuts
- 1/3 cup lightly toasted shredded coconut (unsweetened)
- This recipe is vegetarian
- Produce
- Bananas, large ripe (4)
- Coconut, lightly toasted unsweetened (1/3 cup)
- Macadamia nuts, lightly toasted and roughly chopped (1/3 cup)
- Pineapple, dried (1/3 cup)
- Cooking & Baking
- Baking soda (1 teaspoon)
- Brown sugar, lightly packed light (1/2 cup)
- Coconut oil (1/2 cup)
- Flour, unbleached white (2 cups)
- Jamaican allspice (1 teaspoon)
- Salt, fine (1/2 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Drinks
- Rum or orange juice (1 tablespoon)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on thekitchn.com
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Published January 10, 2013 (1 month ago).
48 people saved this recipe.
