Tropical Ceviche
- 1 pound of fresh snapper, deboned and cut into 1/2 inch pieces
- 1/2 cup of freshly-squeezed lime juice
- 1/2 cup of freshly-squeezed orange juice
- 1/2 red onion, finely diced
- 1 jalapeno pepper, finely diced
- 1/2 ripe mango, cut into 1/2 inch cubes
- 1 tablespoon of extra virgin olive oil
- 1 tablespoon of chopped flat-leaf parsley
- sea salt, to taste
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Flat-leaf parsley (1 tablespoon)
- Jalapeno pepper (1)
- Mango, ripe (1/2)
- Red onion (1/2)
- Seafood
- Snapper, fresh (1 pound)
- Cooking & Baking
- Olive oil, extra virgin (1 tablespoon)
- Sea salt (1)
- Drinks
- Lime juice, freshly-squeezed (1/2 cup)
- Orange juice, freshly-squeezed (1/2 cup)
Preparation
Read recipe preparation on turntablekitchen.com
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Recipe Stats
Published July 1, 2010 (2 years ago).
5 people saved this recipe.
