Trotter Tom Yum Soup
- 4 pork trotters (about 2 pounds)
- 1 stalk lemon grass, cut into 2-inch sections and bruised slightly
- One 1-inch piece of galangal
- 4 kaffir limes leaves
- 6 to 8 bird's eye chilis
- 1/2 cup sliced mushrooms
- 1 large tomato, cut into 16 wedges
- Thai Chili Paste (Nam-prik Pao), optional
- 3 to 4 tablespoons fish sauce
- 3 tablespoons lime juice
- rice noodles cooked according to instructions on package
- This recipe is gluten-free
- Produce
- Kaffir limes, leaves (4)
- Lemon grass (1 stalk)
- Mushrooms (1/2 cup)
- Tomato, large (1)
- Meat
- Bird's eye chilis (6)
- Pork trotters (about 2 pounds) (4)
- Condiments
- Fish sauce (3 tablespoons)
- Thai chili paste (1)
- Cooking & Baking
- Galangal (1 1-inch piece)
- Pasta & Grains
- Rice noodles cooked according to instructions on package (1)
- Drinks
- Lime juice (3 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 11, 2012 (4 months ago).
19 people saved this recipe.
