Trout with Olives and Brown Butter
- 8 trout fillets, skin on (about 2 pounds)
- 1 1/4 teaspoons olive oil
- Coarse salt and ground pepper
- 1 lemon, quartered and seeded
- 2 tablespoons butter
- 2 tablespoons slivered pitted olives
- 1 tablespoon small capers, drained and rinsed
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Lemon (1)
- Seafood
- Trout fillets, skin on (about 2 pounds) (8)
- Condiments
- Capers, small (1 tablespoon)
- Olives, pitted (2 tablespoons)
- Cooking & Baking
- Olive oil (1 1/4 teaspoons)
- Salt and ground pepper, Coarse (1)
- Dairy
- Butter (2 tablespoons)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 13, 2011 (1 year ago).
3 people saved this recipe.
