Truffle-Stuffed Cupcakes
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla
- 2 1/4 cups cake flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 3 squares (1 ounce each) bittersweet chocolate, melted
- 40-48 chocolate truffles
- 2 sticks butter, softened
- 1/2 cup cocoa
- 1 teaspoon vanilla
- 3 1/2 to 4 cups confectioners' sugar
- Cooking & Baking
- Baking soda (1 teaspoon)
- Cake flour (2 1/4 cups)
- Cocoa (1/2 cup)
- Confectioners' sugar (3 1/2 cups)
- Salt (1 teaspoon)
- Sugar (2 cups)
- Vanilla (3 teaspoons)
- Dairy
- Butter (1 cup)
- Butter (2 sticks)
- Buttermilk (1 cup)
- Refrigerated
- Eggs (4)
- Desserts
- Chocolate truffles (40)
- Other
- 3 squares (1 ounce each) bittersweet chocolate, melted
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 9, 2011 (1 year ago).
28 people saved this recipe.
