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Tsimis
http://www.seriouseats.com/recipes/2012/09/mile-ends-tsimis-recipe...
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Ingredients
categorized
original
2 pounds carrots (about 6 large carrots), peeled and cut into 1/4-inch coins
2 tablespoons canola oil
1 teaspoon Diamond Crystal kosher salt, plus more to taste
1/4 teaspoon freshly ground black pepper, plus more to taste
1 cup honey
Juice of 2 lemons
3 sprigs of thyme
1 cup quartered pitted prunes
1/2 cup golden raisins
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
3/4 cup sunflower seeds, toasted
Chopped fresh flat-leaf parsley, for garnish
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Carrots
(
2
pounds
)
Flat-leaf parsley, fresh
(
1
)
Ginger, ground
(
1/2
teaspoon
)
Golden raisins
(
1/2
cup
)
Lemons, Juice of
(
2
)
Prunes, pitted
(
1
cup
)
Sunflower seeds, toasted
(
3/4
cup
)
Thyme
(
3
sprigs
)
Cooking & Baking
Black pepper, freshly ground
(
1/4
teaspoon
)
Canola oil
(
2
tablespoons
)
Cinnamon, ground
(
1/4
teaspoon
)
Diamond crystal kosher salt
(
1
teaspoon
)
Honey
(
1
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
22.3
Rating
1-100
6
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Views
4
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Recipe Stats
Published September 13, 2012 (5 months ago).
13 people saved this recipe.
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