Tsoureki (Greek Easter Bread)
- 1 1/2 tablespoons dry active yeast
- 1/2 cup milk (luke warm)
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 tablespoons flour
- 1 cup water (or milk or orange juice)
- 1/2 cup butter (melted)
- 3 eggs (lightly beaten)
- 1/2 cup sugar
- 1/2 tablespoon mahlep (ground)
- 1 teaspoon mastic (ground)
- 2 tablespoons orange zest
- 6 cups flower
- 1 egg + 1 tablespoon water (lightly beaten)
- Produce
- Orange, zest (2 tablespoons)
- Cooking & Baking
- Active yeast, dry (1 1/2 tablespoons)
- Flour (2 tablespoons)
- Salt (1/2 teaspoon)
- Sugar (25 teaspoon)
- Drinks
- Water (1 cup)
- Dairy
- Butter (1/2 cup)
- Milk (1/2 cup)
- Refrigerated
- Egg (4)
- Other
- 6 cups flower
- 1/2 tablespoon mahlep (ground)
- 1 teaspoon mastic (ground)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published April 1, 2010 (2 years ago).
11 people saved this recipe.
