Tu bi'Shvat Cake
- One 9-inch (23 cm) cake
- 7 tablespoons (60 g) flour
- 7 tablespoons (60 g) sugar
- 3 large eggs
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cardamom
- pinch of ground cloves
- pinch of salt
- 1 1/2 cups (5 oz) nuts, lightly toasted and coarsely chopped
- This recipe is vegetarian
- Produce
- Nuts, lightly toasted and coarsely chopped (1 1/2 cups)
- Cooking & Baking
- Cardamom, ground (1/8 teaspoon)
- Cinnamon, ground (1/2 teaspoon)
- Cloves, ground (1 pinch)
- Flour (7 tablespoons)
- Nutmeg, ground (1/4 teaspoon)
- Salt (1 pinch)
- Sugar (7 tablespoons)
- Bread & Baked Goods
- 9-inch (23 cm) cake (1)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published June 9, 2012 (8 months ago).
58 people saved this recipe.
