Tuna Burgers with Wasabi Ginger Mayo
- 4 scallions, white and light green parts only, finely chopped
- 1/4 cup minced fresh ginger
- 1 large egg, lightly beaten
- 1 1/2 pound sushi-grade ahi tuna, chopped
- Salt and freshly ground black pepper
- 1 English cucumber
- 1 tablespoon grapeseed oil
- 1 box broccoli or alfalfa sprouts
- 6 brioche rolls
- 1/2 cup mayonnaise
- 2 tablespoons prepared wasabi
- 6 tablespoons finely chopped pickled ginger (the pink, sweet kind you get with sushi)
- Produce
- Broccoli or alfalfa sprouts (1 box)
- English cucumber (1)
- Ginger, fresh (1/4 cup)
- Pickled ginger (6 tablespoons)
- Scallions (4)
- Seafood
- Ahi tuna, sushi-grade (1 1/2 pound)
- Condiments
- Mayonnaise (1/2 cup)
- Wasabi, prepared (2 tablespoons)
- Cooking & Baking
- Grapeseed oil (1 tablespoon)
- Salt and freshly ground black pepper (1)
- Bread & Baked Goods
- Brioche rolls (6)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on food52.com
Social Stats
25.3Rating
1-100
1-100
3Tweets
30Facebook
Likes
Likes
2StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published June 13, 2011 (1 year ago).
7 people saved this recipe.
