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Tuna, Chickpea, and Beet Salad
http://www.marthastewart.com/900311/tuna-chickpea-and-beet-salad
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Ingredients
categorized
original
1/3 cup balsamic vinegar
1 tablespoon Dijon mustard
1/3 cup extra-virgin olive oil
2 cans (5 ounces each) light tuna packed in water, drained and flaked
Coarse salt and freshly ground black pepper
1 head romaine lettuce, trimmed and cut into 1-inch wedges
3 ounces baby spinach (3 cups)
1 package (about 8 ounces) cooked beets, quartered
1 can (15.5 ounces) chickpeas, drained and rinsed
Crusty bread, toasted (optional)
Ingredients
categorized
original
Produce
Baby spinach
(
3
ounces
)
Beets, cooked
(
1
package
)
Chickpeas
(
1
can
)
Romaine lettuce
(
1
head
)
Condiments
Balsamic vinegar
(
1/3
cup
)
Dijon mustard
(
1
tablespoon
)
Cooking & Baking
Olive oil, extra-virgin
(
1/3
cup
)
Salt and freshly ground black pepper, Coarse
(
1
)
Bread & Baked Goods
Bread, Crusty
(
1
)
Other
2 cans (5 ounces each) light tuna packed in water, drained and flaked
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
43.5
Rating
1-100
1
Tweets
25
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Likes
0
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Views
528
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Recipe Stats
Published May 23, 2012 (9 months ago).
19 people saved this recipe.
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