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Tuna, Chickpea, and Beet Salad

http://www.marthastewart.com/900311/tuna-chickpea-and-beet-salad
  • Ingredients
  • categorized
  • original
  • Produce
  • Baby spinach (3 ounces)
  • Beets, cooked (1 package)
  • Chickpeas (1 can)
  • Romaine lettuce (1 head)
  • Condiments
  • Balsamic vinegar (1/3 cup)
  • Dijon mustard (1 tablespoon)
  • Cooking & Baking
  • Olive oil, extra-virgin (1/3 cup)
  • Salt and freshly ground black pepper, Coarse (1)
  • Bread & Baked Goods
  • Bread, Crusty (1)
  • Other
  • 2 cans (5 ounces each) light tuna packed in water, drained and flaked

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Recipe Stats

Published May 23, 2012 (9 months ago).

19 people saved this recipe.

Myroslava Tyzkyj
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