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Tuna Gremolata Dip
http://www.marthastewart.com/349084/tuna-gremolata-dip
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Ingredients
categorized
original
1 7-ounce can tuna, preferably packed in olive oil, drained
2 tablespoons extra-virgin olive oil
3 tablespoons fresh lemon juice (about 2 small lemons)
3/4 cup chopped onion
3/4 cup chopped fresh flat-leaf parsley
1 teaspoon minced garlic
1 tablespoon capers, washed and drained
1/2 teaspoon coarse salt
1/8 teaspoon freshly ground black pepper
Fresh-cut vegetables, or crackers, for serving
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Flat-leaf parsley, fresh
(
3/4
cup
)
Garlic
(
1
teaspoon
)
Onion
(
3/4
cup
)
Vegetables, Fresh cut
(
1
)
Seafood
Tuna
(
1
7-ounce can
)
Condiments
Capers
(
1
tablespoon
)
Cooking & Baking
Black pepper, freshly ground
(
1/8
teaspoon
)
Olive oil, extra-virgin
(
2
tablespoons
)
Salt, coarse
(
1/2
teaspoon
)
Drinks
Lemon juice, fresh
(
3
tablespoons
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
21.2
Rating
1-100
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Tweets
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Views
28
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Recipe Stats
Published July 30, 2011 (1 year ago).
1 person saved this recipe.
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