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Tuna Melt Potato Skins

http://www.chow.com/recipes/29407-tuna-melt-potato-skins
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • Produce
  • (3-inch-long) russet potatoes (about 2 1/4 pounds) (8)
  • Cooking & Baking
  • Black pepper, Freshly ground (1)
  • Kosher salt (1)
  • Dairy
  • 2 tablespoons unsalted butter, unsalted (1/4 stick)
  • Provolone or cheddar cheese (1 1/2 cups)
  • Deli
  • Tuna salad (1 1/2 cups)

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Recipe Stats

Published March 15, 2011 (1 year ago).

12 people saved this recipe.

Eric Green
Lindsay Olson
Michael Dobric
Kirk
Todd Grillking Licata
hannah
Amy Kiernan
Sarah Irie
m w
Jessica Golden
Jodi VanWoerkom
Sarah Mercado

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