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Tuna Melt Potato Skins
http://www.chow.com/recipes/29407-tuna-melt-potato-skins
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Ingredients
categorized
original
8 (3-inch-long) russet potatoes (about 2 1/4 pounds), scrubbed and thoroughly dried
2 tablespoons unsalted butter (1/4 stick), melted
Kosher salt
Freshly ground black pepper
1 1/2 cups tuna salad
1 1/2 cups shredded provolone or cheddar cheese (about 4 ounces)
Ingredients
categorized
original
This recipe is
gluten-free
Produce
(3-inch-long) russet potatoes (about 2 1/4 pounds)
(
8
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Dairy
2 tablespoons unsalted butter, unsalted
(
1/4
stick
)
Provolone or cheddar cheese
(
1 1/2
cups
)
Deli
Tuna salad
(
1 1/2
cups
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
43.6
Rating
1-100
7
Tweets
19
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Likes
60
StumbleUpon
Views
30
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Recipe Stats
Published March 15, 2011 (1 year ago).
12 people saved this recipe.
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