Tuna Melts
- 4 (6-ounce) cans solid white tuna packed in water, drained
- 1/4 cup plus 1 tablespoon mayonnaise, plus more for spreading
- 1/4 cup finely chopped red onion
- 1 tablespoon plus 1 teaspoon capers, drained
- 1 tablespoon plus 1 teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 4 slices rustic white bread, or other dense white bread
- 2 medium tomatoes, sliced, or 8 tomato slices
- 4 ounces provolone cheese, thinly sliced
- Produce
- Red onion (1/4 cup)
- Tomatoes, medium (2)
- Seafood
- Solid white tuna (4 (6-ounce) cans)
- Condiments
- Capers (1 1/3 tablespoon)
- Mayonnaise (5/16 cup)
- Cooking & Baking
- Black pepper, freshly ground (1 1/3 tablespoon)
- Salt (1/2 teaspoon)
- Bread & Baked Goods
- Rustic white bread (4 slices)
- Drinks
- Lemon juice, fresh (1 tablespoon)
- Dairy
- Provolone cheese (4 ounces)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published January 18, 2012 (1 year ago).
134 people saved this recipe.
