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Tuna Nicoise Sandwich
http://www.marthastewart.com/332806/tuna-nicoise-sandwich
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Ingredients
categorized
original
3 tablespoons extra-virgin olive oil
2 tablespoons white-wine vinegar
1 tablespoon Dijon mustard
Coarse salt and ground pepper
2 cans oil-packed tuna (6 ounces each), drained
1/4 English cucumber
1/2 small red onion
8 inch country style round bread loaf
3 tablespoons jarred olive tapenade
1 cup fresh basil leaves
2 hard-cooked large eggs
Ingredients
categorized
original
Produce
Basil, fresh leaves
(
1
cup
)
English cucumber
(
1/4
)
Red onion, small
(
1/2
)
Seafood
Tuna, oil-packed
(
2
cans
)
Condiments
Dijon mustard
(
1
tablespoon
)
Olive tapenade, jarred
(
3
tablespoons
)
White-wine vinegar
(
2
tablespoons
)
Cooking & Baking
Olive oil, extra-virgin
(
3
tablespoons
)
Salt and ground pepper, Coarse
(
1
)
Bread & Baked Goods
Round bread loaf, country style
(
8
inch
)
Refrigerated
Eggs, hard cooked large
(
2
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
51.8
Rating
1-100
3
Tweets
109
Facebook
Likes
1
StumbleUpon
Views
523
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Recipe Stats
Published July 26, 2011 (1 year ago).
11 people saved this recipe.
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