Tuna Nicoise Sandwiches & Portuguese White Gazpacho
- 1 cup French green beans
- 4 large eggs
- 2 cans tuna in oil, drained, coarsely flaked
- 1 cup cherry tomatoes, quartered
- 1/3 cup small black olives, pitted
- 2 shallots, thinly sliced
- 1/4 cup torn and loosely packed basil leaves (no need to chop fine, just use your fingers)
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 2 anchovy fillets, finely crushed with back of fork
- 1 garlic clove, minced
- 1 baguette (regular or gluten free)
- Produce
- Basil (1/4 cup)
- Cherry tomatoes (1 cup)
- French green beans (1 cup)
- Shallots (2)
- Seafood
- Anchovy, fillets (2)
- Tuna in oil, coarsely flaked (2 cans)
- Condiments
- Black olives, small pitted (1/3 cup)
- Red wine vinegar (1 tablespoon)
- Cooking & Baking
- Garlic clove (1)
- Olive oil (3 tablespoons)
- Bread & Baked Goods
- Baguette, regular or gluten free (1)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on tarteletteblog.com
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Recipe Stats
Published June 18, 2012 (8 months ago).
98 people saved this recipe.
