Tuna Noodle Casserole
- 6 oz. egg noodles (wide or extra wide), cooked
- 1 small can of tuna, drained and flaked with a fork
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas, cooked
- 1/2 cup (or more) grated sharp cheddar cheese
- 1 cup fresh bread crumbs cooked in 1 T. butter until slightly crisp
- fresh grated parmesan cheese
- Produce
- Peas, frozen cooked (1 cup)
- Seafood
- Tuna (1 small can)
- Canned Goods
- Cream of mushroom soup (1 can)
- Pasta & Grains
- Egg noodles (6 oz.)
- Bread & Baked Goods
- Bread crumbs, fresh (1 cup)
- Dairy
- Cheddar cheese, grated sharp (1/2 cup)
- Milk (1/2 cup)
- Parmesan cheese, fresh grated (1)
Preparation
Read recipe preparation on pinchmysalt.com
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Recipe Stats
Published September 19, 2008 (4 years ago).
85 people saved this recipe.
