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Tuna Noodle Casserole with Leeks and Fresh Dill
http://www.bonappetit.com/recipes/2010/03/tuna_noodle_casserole_wi...
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Ingredients
categorized
original
1/4 cup (1/2 stick) unsalted butter
2 1/2 cups thinly sliced leeks (white and pale green parts only; from about 2 large)
1/4 teaspoon celery seeds
Coarse kosher salt
1/4 cup all purpose flour
2 cups whole milk
1/2 cup half and half
1 teaspoon fresh lemon juice
8 ounces wide egg noodles
1/2 cup coarsely grated Gruyère cheese (about 2 1/2 ounces)
2 tablespoons chopped fresh dill
2 5- to 6-ounce cans albacore tuna (preferably packed in olive oil), drained, broken into 1/2-inch chunks
2 cups coarsely crushed salted potato chips (about 2 ounces)
Ingredients
categorized
original
Produce
Dill, fresh
(
2
tablespoons
)
Seafood
Albacore tuna
(
2
5- to 6-ounce cans
)
Cooking & Baking
All purpose flour
(
1/4
cup
)
Celery seeds
(
1/4
teaspoon
)
Kosher salt, Coarse
(
1
)
Pasta & Grains
Wide egg noodles
(
8
ounces
)
Snacks
Potato chips, salted
(
2
cups
)
Drinks
Lemon juice, fresh
(
1
teaspoon
)
Dairy
Butter, unsalted
(
1/4
cup
)
Gruyere cheese
(
1/2
cup
)
Half and half
(
1/2
cup
)
Whole milk
(
2
cups
)
Other
2 1/2 cups thinly sliced leeks (white and pale green parts only; from about 2 large)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
44.0
Rating
1-100
5
Tweets
121
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2
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Views
38
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Recipe Stats
Published March 1, 2010 (2 years ago).
4 people saved this recipe.
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