Tuna Pasta Salad with Celery & Egg
- 14-16 oz. box of macaroni or corkscrew pasta
- 5 oz. can of solid white albacore tuna, in water (refrigerated), drained
- 4 celery stalks, diced
- 4 boiled eggs, refrigerated, peeled & then diced
- 2/3 cup mayonnaise
- 1 lemon
- salt & pepper
- Produce
- Celery stalks (4)
- Lemon (1)
- Seafood
- Solid white albacore tuna (1 5 oz. can)
- Condiments
- Mayonnaise (2/3 cup)
- Cooking & Baking
- Salt & pepper (1)
- Pasta & Grains
- Macaroni or corkscrew pasta (14 16 oz. box)
- Refrigerated
- Eggs, refrigerated (4)
Preparation
Read recipe preparation on thelittlekitchen.net
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Recipe Stats
Published June 12, 2011 (1 year ago).
14 people saved this recipe.
