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Tuna Pasta Salad with Lemon, Green Olives, and Cucumbers
http://www.kalynskitchen.com/2012/04/tuna-pasta-salad-recipe-with-...
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Ingredients
categorized
original
2 cups (dry) Dreamfields Low-Carb rotini, cooked in boiling salted water and drained well
5-6 oz. good quality tuna packed in olive oil, drained
8 large Spanish green olives, cut into half moon slices (about 2/3 cup sliced olives)
2 small Persian cucumbers, cut into very small dice
salt and fresh ground black pepper to taste
lemon zest and lemon juice from one large lemon (about 1 T zest and 3 T lemon juice)
1/2 tsp. olive bring (from the jar of olives)
3 T mayo
1 T olive oil
Ingredients
categorized
original
Produce
Persian cucumbers, small very small
(
2
)
Seafood
Tuna, good quality
(
5
oz.
)
Condiments
Mayo
(
3
T
)
Olive bring
(
1/2
tsp.
)
Spanish green olives, large
(
8
)
Cooking & Baking
Olive oil
(
1
T
)
Salt and fresh ground black pepper
(
1
)
Pasta & Grains
Dreamfields low-carb rotini, dry
(
2
cups
)
Drinks
Lemon zest and lemon juice from
(
1
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 835 recipes
Social Stats
69.1
Rating
1-100
17
Tweets
43
Facebook
Shares
83
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Views
1,942
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Recipe Stats
Published April 19, 2012 (10 months ago).
86 people saved this recipe.
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