Tuna Patties
- 2 6-ounce cans tuna
- 2 teaspoons Dijon mustard
- 1/2 cup white bread torn into small pieces
- 1 teaspoon lemon zest
- 1 Tbsp lemon juice
- 1 Tbsp water (or liquid from the cans of tuna)
- 2 Tbsp chopped fresh parsley
- 2 Tbsp chopped fresh chives, green onions, or shallots
- Salt and freshly ground black pepper
- A couple squirts of Crystal hot sauce or tabasco
- 1 raw egg
- 2 Tbsp olive oil
- 1/2 teaspoon butter
- Produce
- Chives, fresh (2 Tbsp)
- Lemon, zest (1 teaspoon)
- Parsley, fresh (2 Tbsp)
- Seafood
- Tuna (2 6-ounce cans)
- Condiments
- Dijon mustard (2 teaspoons)
- Squirts of crystal hot sauce or tabasco (2)
- Cooking & Baking
- Olive oil (2 Tbsp)
- Salt and freshly ground black pepper (1)
- Bread & Baked Goods
- White bread torn into small pieces (1/2 cup)
- Drinks
- Lemon juice (1 Tbsp)
- Water (1 Tbsp)
- Dairy
- Butter (1/2 teaspoon)
- Refrigerated
- Egg, raw (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published September 19, 2011 (1 year ago).
322 people saved this recipe.
