Tuna Poke
- 1/2 lb. sashimi-grade tuna (maguro), cubed (about 1/2 to 3/4 inch)
- 4 green onions, minced
- 1/4 cup rehydrated seaweed
- 2 tsps toasted sesame seeds
- 2 tsps soy sauce
- 1 tsp sesame oil
- 1/2 tsp sugar
- 1/4 cup macadamia nuts, finely chopped
- the best salt you can find
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Green onions (4)
- Macadamia nuts (1/4 cup)
- Rehydrated seaweed (1/4 cup)
- Seafood
- Sashimi-grade tuna (1/2 lb.)
- Condiments
Soy sauce (2 tsps)
- Cooking & Baking
- Best salt you can find (1)
- Sesame oil (1 tsp)
- Sesame seeds, toasted (2 tsps)
- Sugar (1/2 tsp)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published May 9, 2011 (1 year ago).
12 people saved this recipe.
