Tuna Poke (pronounced poke-ay)
- 1/2 lbs. sashimi grade blue fin tuna cut into cubes
- 4 ramp leaves cut into a chiffonade
- 1/4 C rehydrated seaweed
- 2 tsp toasted sesame seeds
- 2 tsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp sugar
- Best quality sea salt you have (fleur de sel and Alaea both work, I used cherry wood smoked salt)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Ramp, leaves (4)
- Rehydrated seaweed (1/4 C)
- Seafood
- Sashimi grade blue fin tuna (1/2 lbs.)
- Condiments
Soy sauce (2 tsp)
- Cooking & Baking
- Sea salt you have, Best quality (1)
- Sesame oil (1 tsp)
- Sesame seeds, toasted (2 tsp)
- Sugar (1/2 tsp)
Preparation
Read recipe preparation on norecipes.com
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Published April 27, 2008 (4 years ago).
5 people saved this recipe.
