Tuna Salad and Cheese Roll-Ups
- 1 small crisp apple, such as Granny Smith, peeled, cored, and very finely chopped
- 1 teaspoon freshly squeezed lemon juice
- 2 (6-ounce) cans solid white tuna packed in water
- 2 sticks of celery, cut into 1/4-inch pieces
- 1/2 cup light mayonnaise
- 1/2 teaspoon coarse salt
- Freshly ground black pepper
- 1 lavash flatbread
- 6 slices of cheese, such as Kraft Singles
- 4 lettuce leaves, preferably green leaf
- Produce
- Apple, small crisp (1)
- Celery (2 sticks)
- Lettuce, leaves (4)
- Seafood
- Solid white tuna (2 (6-ounce) cans)
- Condiments
- Mayonnaise, light (1/2 cup)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Salt, coarse (1/2 teaspoon)
- Bread & Baked Goods
- Lavash flatbread (1)
- Drinks
- Lemon juice, freshly squeezed (1 teaspoon)
- Dairy
- Cheese (6 slices)
Preparation
Read recipe preparation on marthastewart.com
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Published August 2, 2011 (1 year ago).
4 people saved this recipe.
