Tuna Stuffed Avocado Salad Recipe with Tomatoes, Cilantro, and Lime
- 1 large avocado
- 1 can tuna packed in olive oil
- 1/4 cup very finely chopped green onion
- 1/2 cup finely chopped cilantro
- 1 T olive oil
- 2 tsp. fresh lime juice
- 4-6 leaves romaine or other leaf lettuce
- 2-3 tomatoes, sliced 1/2 inch thick
- sea salt (or salt) and fresh ground black pepper to taste
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Avocado, large (1)
- Cilantro (1/2 cup)
- Green onion (1/4 cup)
- Romaine or other leaf lettuce, leaves (4)
- Tomatoes (2)
- Seafood
- Tuna (1 can)
- Cooking & Baking
- Olive oil (1 T)
- Sea salt (1)
- Drinks
- Lime juice, fresh (2 tsp.)
Preparation
Read recipe preparation on kalynskitchen.com
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Published July 21, 2007 (5 years ago).
4 people saved this recipe.
