Tuna Tartare Guacamole
- 2 ripe avocados
- 1 serrano chili, minced (increase or decrease to make based on preferance)
- 1 tablespoon red onion, minced
- 2 tablespoons cilantro, minced
- 3 ounces ahi tuna, cut into cubes
- 2 tablespoons ponzu sauce
- sprinkle of sesame seeds
- 1 cup shredded jicama
- 2 tablespoons chipotle mayo
- salt and pepper to taste
- fried wonton strips (optional)
- 2 cups mayonnaise
- 2 tablespoons chipotle puree (canned chipotles in adobo pureed in a blender)
- 1 tablespoon honey
- juice of 1/2 lime
- Produce
- Avocados, ripe (2)
- Chipotle puree (2 tablespoons)
- Cilantro (2 tablespoons)
- Jicama (1 cup)
- Lime, juice of (1/2)
- Red onion (1 tablespoon)
- Serrano chili (1)
- Seafood
- Ahi tuna (3 ounces)
- Condiments
- Chipotle mayo (2 tablespoons)
- Mayonnaise (2 cups)
- Ponzu sauce (2 tablespoons)
- Cooking & Baking
- Honey (1 tablespoon)
- Salt and pepper (1)
- Sesame seeds (1 sprinkle)
- Pasta & Grains
- Wonton, fried (1)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published June 27, 2012 (7 months ago).
42 people saved this recipe.
