Tuna, Tomato, and Basil Tartare
- 10 to 12 ounces sushi grade fresh tuna, sinew removed, roughly chopped
- 1 vine-ripened tomato, seeds discarded, roughly chopped
- 1 small shallot, finely minced (about 1 tablespoon)
- 15 fresh basil leaves, roughly chopped
- Kosher salt and freshly ground black pepper
- 1 1/2 tablespoons olive oil
- 1 teaspoon white wine vinegar, plus more taste
- 1 baguette, sliced into thin rounds, toasted
- Produce
- Basil, fresh leaves (15)
- Shallot, finely minced (about 1 tablespoon), small (1)
- Vine-ripened tomato (1)
- Seafood
- Tuna, sushi grade fresh (10 ounces)
- Condiments
- White wine vinegar (1 teaspoon)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Olive oil (1 1/2 tablespoons)
- Bread & Baked Goods
- Baguette (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 19, 2012 (7 months ago).
44 people saved this recipe.
