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Tuna and Avocado Salsa
http://www.seriouseats.com/recipes/2012/01/the-secret-ingredient-a...
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Ingredients
categorized
original
1 1/2 to 2/3-pound tuna steak
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1 teaspoon olive oil, plus 1 tablespoon
Kosher salt
1 1/2 Hass avocadoes, diced
6 small or 4 large vine-ripe tomatoes, seeded and diced
2 scallions, thinly sliced on an angle
1/2 to 1 jalapeno, seeded and finely diced
3 tablespoons roughly chopped cilantro
Juice of 1 lime
Juice of 1/2 lemon
Tortilla chips, for serving
Ingredients
categorized
original
Produce
Cilantro
(
3
tablespoons
)
Coriander, ground
(
1/4
teaspoon
)
Cumin, ground
(
1/4
teaspoon
)
Hass avocadoes
(
1 1/2
)
Jalapeno
(
1/2
)
Lemon, Juice of
(
1/2
)
Lime, Juice of
(
1
)
Scallions
(
2
)
Seafood
3-pound tuna, steak
(
1 1/2
)
Cooking & Baking
Chili powder
(
1/2
teaspoon
)
Kosher salt
(
1
)
Olive oil
(
1
teaspoon
)
Snacks
Tortilla chips
(
1
)
Other
6 small or 4 large vine-ripe tomatoes, seeded and diced
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
55.7
Rating
1-100
41
Tweets
6
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Views
290
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Recipe Stats
Published January 15, 2012 (1 year ago).
62 people saved this recipe.
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