Tuna and Pasta Bake
- 8 oz (230g) pasta shells
- One 10.75 oz (305g) can condensed cream of mushroom soup
- I cup whole milk
- One 6 oz (170g) can tuna fish in water, drained and flaked
- I cup frozen corn, thawed
- 1 onion, finely chopped
- 1 small red bell pepper, cored, seeded, and finely chopped
- 3 tbsp chopped parsley
- Pinch of chili powder (optional)
- 1 cup shredded Cheddar cheese
- Salt and freshly ground black pepper
- Produce
- Onion (1)
- Parsley (3 tbsp)
- Red bell pepper, small (1)
- Seafood
- Tuna fish in water (1 6 oz (170g) can)
- Canned Goods
- Condensed cream of mushroom soup (1 10.75 oz (305g) can)
- Cooking & Baking
- Chili powder (1 Pinch)
- Salt and freshly ground black pepper (1)
- Pasta & Grains
- Pasta shells (8 oz)
- Dairy
- Cheddar cheese (1 cup)
- I cup whole milk (1)
- Other
- I cup frozen corn, thawed
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published January 28, 2012 (1 year ago).
131 people saved this recipe.
