Tuna and White Bean Salad
- 2 cans (6 ounces each) water-packed tuna, drained
- 1 can (15 ounces) great Northern or navy beans, drained and rinsed
- 2 garlic cloves, minced
- 4 plum tomatoes, diced (3 cups)
- 3 tablespoons extra-virgin olive oil
- 1/2 cup fresh lemon juice
- 2 tablespoons capers, rinsed
- 1 cup roughly chopped fresh flat-leaf parsley
- Coarse salt and freshly ground pepper
- 4 slices thick country bread, toasted or grilled
- Produce
- Flat-leaf parsley, fresh (1 cup)
- Great northern or navy beans (1 can)
- Plum tomatoes, diced (3 cups) (4)
- Condiments
- Capers (2 tablespoons)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil, extra-virgin (3 tablespoons)
- Salt and freshly ground pepper, Coarse (1)
- Drinks
- Lemon juice, fresh (1/2 cup)
- Other
- 2 cans (6 ounces each) water-packed tuna, drained
- 4 slices thick country bread, toasted or grilled
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published January 10, 2012 (1 year ago).
32 people saved this recipe.
