Turkey Bagel Burgers
- 8 whole Everything Bagels
- 4 Tablespoons Butter
- 4 ounces, weight Goat Cheese (chevre) Or Cream Cheese
- 2 Tablespoons Pesto (basil Or Sundried Tomato)
- 2 pounds Ground Turkey
- 1 teaspoon Kosher Salt (more To Taste)
- Plenty Of Black Pepper
- 8 dashes Worcestershire Sauce
- 4 dashes Hot Sauce (more To Taste)
- 1 whole Egg Yolk (optional)
- 1 Tablespoon Canola Oil
- 1 Tablespoon Butter
- 4 whole Roma Tomatoes, Sliced
- 3 whole Avocados, Sliced
- 16 whole Large Basil Leaves
- Produce
- Avocados, whole (3)
- Basil, whole Large Leaves (16)
- Roma tomatoes, whole (4)
- Meat
- Ground turkey (2 pounds)
- Condiments
- Hot sauce (4 dashes)
- Pesto (2 Tablespoons)
- Worcestershire sauce (8 dashes)
- Cooking & Baking
- Black pepper (1 Plenty)
- Canola oil (1 Tablespoon)
- Kosher salt (1 teaspoon)
- Bread & Baked Goods
- Everything bagels, whole (8)
- Dairy
- Butter (5 Tablespoons)
- Goat cheese (4 ounces)
- Refrigerated
- Egg yolk, whole (1)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published January 11, 2012 (1 year ago).
133 people saved this recipe.
