Turkey Chili
- 2 cups chopped onion
- 4 garlic cloves, chopped fine
- 1 cup chopped green pepper
- 1/4 cup olive oil
- 2 (35 oz) cans stewed tomatoes, crushed
- 2 (15 oz) cans kidney beans, drained
- 2 Tbsp tomato paste
- 3/4 cup chicken or turkey stock
- 2 Tbsp chili powder (or up to 4 Tbsp if you like it really hot)
- 1 Tbsp ground cumin
- 1 Tbsp dried hot red pepper flakes
- 1 teaspoon dried oregano
- 1 Tbsp salt, plus more if desired to taste
- 1/2 teaspoon black pepper
- 3 to 4 cups of shredded, cooked turkey meat
- Sugar
- Shredded cheddar cheese, chopped red onion, sour cream for optional garnish.
- This recipe is gluten-free
- Produce
- Cumin, ground (1 Tbsp)
- Green pepper (1 cup)
- Kidney beans (2 (15 oz) cans)
- Onion (2 cups)
- Oregano, dried (1 teaspoon)
- Tomatoes, stewed (2 (35 oz) cans)
- Meat
- Chicken or turkey stock (3/4 cup)
- Turkey meat, cooked (3 cups)
- Canned Goods
- Tomato paste (2 Tbsp)
- Cooking & Baking
- Black pepper (1/2 teaspoon)
- Chili powder (2 Tbsp)
- Garlic cloves, fine (4)
- Olive oil (1/4 cup)
- Red pepper flakes, dried hot (1 Tbsp)
- Salt (1 Tbsp)
- Sugar (1)
- Dairy
- Cheddar cheese (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published November 22, 2005 (7 years ago).
9 people saved this recipe.
