Turkey Club Sandwich Salad
- 2 large slices hearty bread, cut into 1/2 inch cubes
- 1 tablespoon olive oil
- 1 large slice turkey, cut up into bite sized pieces (about 1/2 to 3/4 pound)
- 6 slices bacon, cooked and cut into bite sized pieces
- 1 medium head of romaine or iceberg lettuce, torn up
- 1 pint cherry tomatoes, halved
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 2 tablespoons chopped chives
- Salt and pepper
- Produce
- Cherry tomatoes (1 pint)
- Chives (2 tablespoons)
- Romaine or iceberg lettuce (1 medium head)
- Meat
- Bacon, cooked and cut into bite sized pieces (6 slices)
- Turkey (1 large slice)
- Condiments
- Mayonnaise (1/4 cup)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Salt and pepper (1)
- Bread & Baked Goods
- Bread, hearty (2 large slices)
- Drinks
- Lemon juice (2 tablespoons)
- Dairy
- Sour cream (1/4 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published November 22, 2012 (2 months ago).
33 people saved this recipe.
