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Turkey Cutlets with Dijon Sauce
http://www.kalynskitchen.com/2005/09/turkey-cutlets-with-dijon-sau...
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Ingredients
categorized
original
4 turkey cutlet slices
3 T almond flour (not almond meal, which is coarser)
1 tsp. poultry seasoning
3/4 tsp Pride of Szeged Chicken Rub (or use your favorite all purpose seasoning that tastes good on poultry)
fresh ground pepper to taste
1 T olive oil
+ 1 T butter
3/4 cup chicken stock
1 T Dijon mustard
1 T mayo
1 T white whole wheat flour, for thickening
Ingredients
categorized
original
Meat
Poultry seasoning
(
1
tsp.
)
Pride of szeged chicken rub
(
3/4
tsp
)
Turkey cutlet, slices
(
4
)
Canned Goods
Chicken stock
(
3/4
cup
)
Condiments
Dijon mustard
(
1
T
)
Mayo
(
1
T
)
Cooking & Baking
Almond flour
(
3
T
)
Olive oil
(
1
T
)
Pepper, fresh ground
(
1
)
Whole wheat flour, white
(
1
T
)
Dairy
Butter
(
1
T
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
53.4
Rating
1-100
10
Tweets
23
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Shares
1
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Views
332
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Recipe Stats
Published May 22, 2012 (9 months ago).
50 people saved this recipe.
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