Turkey Gravy
- 3 1/2 cups (approximately) turkey or low-salt chicken broth
- 4 tbsp (approximately) unsalted butter
- 6 tbsp all-purpose flour
- Freshly ground black pepper
- Kosher salt, to taste (only if necessary)
- Canned Goods
- Turkey or low-salt chicken broth (3 1/2 cups)
- Cooking & Baking
- All-purpose flour (6 tbsp)
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Dairy
- Butter, unsalted (4 tbsp)
Preparation
Read recipe preparation on cookincanuck.com
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Published November 24, 2011 (1 year ago).
10 people saved this recipe.
